All posts by Yana Todorova

Grits and Eggs

Usually grits are served very creamy with tons of butter. This version of a classic brunch food has far less fat than traditional recipes. Here, I use a healthier fat (olive and truffle oil) and just a little bit of prosciutto for flavor and salty notes. The dish comes out quickly thanks to the instant grits, so you can prepare it for breakfast, lunch, or even late-night dinner. One egg per person is enough protein to keep you satisfied for hours.

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Recipe: Dark Chocolate-Hazelnut Truffles

When I am craving something rich, I always think about chocolate truffles. These small chocolate truffles can be made ahead and are great for a party. They have a firm consistency that lasts and you can make them with different coatings, such as unsweetened cocoa powder, roasted almonds, or melted white chocolate. Arrange them on a pretty platter and serve them with your favorite after-dinner drinks! This rich chocolate dessert is very tempting and elegant, I promise!

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