More and more people are falling in love with vegetarian (and vegan) cooking. Whether for meatless Mondays or because of health or ethical reasons, it’s become a popular diet choice.
There’s nothing quite like the smell of freshly baked cookies when you walk in the door, or roasted garlic as you enter your favorite trattoria.
Sauces! I don’t mean to shout, but I can get excited about sauces. Very often, the secret of a great tasting dish is in the sauce. A great sauce can enhance and accent the flavor of the meat it tops, or spice up the vegetable you serve it with.
We’ve covered a lot of traditional cuisine and entertaining tips in my articles over the last couple of years, along with some unique recipes, too! But it dawned on me that I hadn’t detailed one of the most beloved, classic party menus yet: High Tea!
Winter Dining! One of the reasons why I love this season and the cold weather that comes with it.
During wintertime, we crave certain types of food: slow roasted meats, heavy stews with beans and potatoes, pumpkin cheesecakes, and chocolate cookies. Yep—heavy foods to both fill us up and warm us up, and sweet treats to sate that sugar craving.
Are you getting ready for an amazing holiday season like I am? If so, take my advice and make sure you have every essential kitchen tool all cooks (ahem, chefs) should have in order to perfectly prepare traditional seasonal favorites…and maybe some new dishes, too!