A yummy appetizer awaits you. This simple and savory dish will allow you to serve guests fresh food without all the time spent in the kitchen. Plus, you get to play with dough!
Fresh, healthy, and delicious! What more could you want out of a fruit salad? How about a unique fruit salad with a cool twist, that’s made especially for you? Well, if you’re ready for a meal that satisfies your heart, belly, and mind, look no further. Because we’re still enveloped in summer’s warmth, everyone is still craving fresh, cool salads to keep our taste buds happy.
Given to me by my best friend, James (a sublime host in his own right, whose parties usually end up as melees of cocktail combat), this superb chicken dish combines the simplicity of grilling with note-worthy asparagus and a firm polenta. To make things a little easier, I suggest preparing the polenta a couple days in advance according to package directions.
As the days get longer, choosing the most comfortable time to dine is relatively easy. Inviting guests over just before sun-down will allow everyone to enjoy a simmering sunset over a glass of Classic Spanish Sangria with a twist.
A dessert this simple, delightfully refreshing, and light will make even the muggiest of Bakersfield nights seem like a cool retreat to the far north.