24-3 Dream Homes Issue
This appetizing dish was created especially for the readers of Bakersfield Magazine
by our own local restaurateur Ralph Fruguglietti of Frugatti’s Italian Eatery. We gave him the daunting task of dreaming up a hors d’oeuvre recipe using locally grown ingredients. Ralph took our test and rose to the challenge. Using his signature brick oven he whipped up an old family favorite with a Kern County twist, the Focaccia Raccolta.
Written by Bakersfield Magazine
The one thing that Bakersfield Magazine does better than any other media is reaching educated, affluent, and influential buyers, while providing a longer shelf life for your message, and a pass-along readership that other mediums can’t duplicate.
...all gone—so you buy them again for tomorrow!
Your ad in Bakersfield Magazine will receive readership day after day for two months or more through our paid subscriptions, newsstand readers, local hotel rooms, medical and professional offices, other waiting rooms throughout the city, as well as special events throughout the year.
Our unique approach to capturing consumer interest with 100% local editorial, 100% of the time, while placing your ad where it can’t be overlooked, means better response to your message.
No brag, just fact. Bakersfield Magazine works!
Educated • Affluent • Influential
Contact our Marketing Department now for a complete media package and a no-obligation review of your present advertising program. Call (661) 834-4126 or email us at firstname.lastname@example.org.
*Number shown is the total readers 24-64 years of age during a Circulation Verification Council audit December, 2012.