Grits and Eggs

Usually grits are served very creamy with tons of butter. This version of a classic brunch food has far less fat than traditional recipes. Here, I use a healthier fat (olive and truffle oil) and just a little bit of prosciutto for flavor and salty notes. The dish comes out quickly thanks to the instant grits, so you can prepare it for breakfast, lunch, or even late-night dinner. One egg per person is enough protein to keep you satisfied for hours.

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CBCC’s Christmas Celebration

The Comprehensive Blood and Cancer Center rang in the season right with its Christmas Celebration and Toy Giveaway for local pediatric cancer patients and their families. Twenty tons of real snow filled a play area, which included a sled ramp just for the kids. Arts and crafts, pony rides, face painting, and games were just a few events that highlighted this very special gathering.

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